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Sort after for their intense taste and medium juice content, Salvatore's lemons have skin and pulp color ranging from light green to yellow citrine, according to the time of harvest.
Growing Technique: Outdoor. While Salvatore's orchard is not certified organic, he doesn't use harmful chemicals in production, and doesn't coat his citrus fruits with wax, fungicides or any other chemicals which are frequently used to extend the shelf life of fresh fruits and enhance their appearance.
Harvest: There are four crops in a year. Primofiore (harvested from September to November), Limoni (harvested from December to May), Bianachetti (April–June), and Verdelli (May–July).
Packaging: Mesh net bag
Net Weight: 1kg
Have you ever tasted Sicilian "seltz"? It’s a traditional thirst-quencher mainly found in kiosks in Catania and in bars in the Etna area. Three simple ingredients - soda water, freshly squeezed lemon juice and salt - keep your thirst away!
Citrus grower
Francofonte (Syracuse)
